Enchilada Quesadilla

Pinto beans & corn, salad, cilantro-scallion rice

Enchilada Quesadilla
  • Cook Time
  • Servings
  • 720

Two Mexican classics, one satisfying dish. Tortillas are folded over Monterey Jack cheese and a veggie-pinto bean filling, with a spice blend inspired by enchiladas’ paprika-forward red sauce. They’re pan-cooked to a melty-crisp finish and served alongside rice — seasoned with an herbaceous lime sauce — and a simple salad to balance the quesadillas’ richness.

Nutrition Facts

2 servings per container
Serving size(522 g)
Amount per serving
% Daily Value*
Total Fat 28g36%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 770mg33%
Total Carbohydrate 95g35%
Dietary Fiber 9g32%
Total Sugars 10g
Includes Added Sugars
Protein 25g
Vitamin D
Calcium 35%
Iron 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
whole-wheat tortillas (water, organic whole wheat flour, organic wheat flour, organic palm fruit oil, organic sunflower oil, organic cultured wheat flour, contains 2% or less of each of: cream of tartar, non-aluminum baking powder, organic apple cider vinegar, organic guar gum, organic honey, sea salt, de-oiled sunflower lecithin), Monterey Jack cheese, shredded (organic cultured pasteurized milk, salt, microbial enzymes), Enchilada seasoning (paprika, cornstarch [organic cornstarch from non-GMO corn], onion powder, sugar, cumin seed, ground, granulated garlic, oregano, dried, coriander seed, ground, cayenne), Pinto beans & corn (pinto beans, corn), Roma tomato, romaine lettuce, Yellow onion, red bell pepper & garlic (yellow onion, wedge, red bell pepper, sides, garlic, peeled), long-grain rice, Cilantro-scallion sauce (cilantro, chopped, scallion, chopped, garlic, minced, lime juice, safflower oil, Salt (to taste), water), lime

Allergen information:
Contains wheat, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.