Toasted Veggie Tartine

Beet hummus, veggies & Swiss, fresh salad & fries

Toasted Veggie Tartine
  • Cook Time
  • Servings
  • 734

This knife-and-fork sandwich tastes as colorful as it looks. Sliced ciabattini are topped with pickled beet-basil hummus, carrot and squash ribbons, artichoke hearts, and Swiss cheese. The open-face sandwich is toasted for a melty finish, and paired with a simple arugula-walnut salad. Curry-spiced baked sweet potato fries complement the tangy tartine.

Nutrition Facts

2 servings per container
Serving size(634 g)
Amount per serving
% Daily Value*
Total Fat 24.3g37%
Saturated Fat 19.7g99%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 1013mg42%
Total Carbohydrate 123.6g41%
Dietary Fiber 18.0g72%
Total Sugars 12.2g
Includes Added Sugars
Protein 21.1g
Vitamin D
Calcium 30%
Iron 33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
ciabattini (unbleached wheat flour, whole wheat flour, light rye flour, honey, sourdough starters (unbleached wheat flour, yeast, water), water, sea salt, fresh yeast), carrot & yellow squash (yellow squash, carrot), artichoke hearts, drained (organic artichoke hearts, water, sea salt), white balsamic vinaigrette base (lemon juice, Italian seasoning, Salt (to taste), Pepper (to taste), honey, Dijon [organic distilled white vinegar, water, organic mustard seed, sea salt, organic clove], white balsamic vinegar), shredded Swiss (organic pasteurized milk, cheese culture, salt, enzymes), arugula, pickled beet hummus (basil, chopped, pickled beets, drained [organic beets, water, white vinegar, raw organic cane sugar, sea salt], hummus [garbanzo beans, water, tahini (sesame seeds), EVOO, sea salt, lemon juice, organic spices, citric acid, organic garlic powder], olive oil, white balsamic vinegar), large sweet potato, curry powder, walnuts

Allergen information:
Contains wheat, dairy, tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.