QUESADILLAS WITH PINEAPPLE SALSA

Pinto beans with al pastor sauce & cilantro-lime crema

QUESADILLAS WITH PINEAPPLE SALSA
  • Cook Time
    35
    Minutes
  • Servings
    2
    Servings
  • 680
    Calories

A dinnertime favorite packed with lively flavors. Here, quesadillas are prepared with sautéed red bell pepper, red onion, Monterey Jack, and sharp cheddar cheese. It’s all piled onto whole-wheat tortillas and cooked until golden brown. Pinto beans (drizzled in a spiced cilantro-lime crema) make a savory side, while a pineapple salsa gives the dish a bright finish.

Nutrition Facts

2 servings per container
Serving size(615g)
Amount per serving
Calories680
% Daily Value*
Total Fat 24g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1080mg47%
Total Carbohydrate 85g31%
Dietary Fiber 6g21%
Total Sugars 10g
Includes 1g Added Sugars2%
Protein 32g
Vitamin D 0mcg0%
Calcium 569mg45%
Iron 6mg35%
Potassium 446mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Whole-wheat tortillas, Monterey jack cheese, Sharp Cheddar cheese, Red bell pepper, Mexican-style spices, Pinto beans (Organic Pinto Beans, Water, Sea Salt, Calcium Chloride), Al pastor sauce (diced tomatoes [tomatoes, tomato juice, calcium chloride, naturally derived citric acid], tomato paste [tomato paste, naturally derived citric acid], pineapple juice, yellow onion, granulated garlic, apple cider vinegar [raw and unfiltered organic apple cider vinegar], ancho chili powder, smoked paprika, agave [blue agave nectar], dried oregano, ground cumin, turmeric, ground coriander, sea salt, ascorbic acid), Pineapple, Roma tomato, Lime, Spiced cilantro-lime crema with Greek yogurt (cilantro, whole milk greek yogurt [cultured pasteurized whole milk, pectin, vitamin D3], lime juice, sea salt, ground coriander, granulated garlic), Red onion

Allergen information:
Contains Wheat, Milk

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.