QUESADILLAS WITH PINEAPPLE SALSA
Pinto beans with al pastor sauce & cilantro-lime crema
A dinnertime favorite packed with lively flavors. Here, quesadillas are prepared with sautéed red bell pepper, red onion, Monterey Jack, and sharp cheddar cheese. It’s all piled onto whole-wheat tortillas and cooked until golden brown. Pinto beans (drizzled in a spiced cilantro-lime crema) make a savory side, while a pineapple salsa gives the dish a bright finish.
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 12g||60%|
|Trans Fat 0g|
|Total Carbohydrate 85g||31%|
|Dietary Fiber 6g||21%|
|Total Sugars 10g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Whole-wheat tortillas, Monterey jack cheese, Sharp Cheddar cheese, Red bell pepper, Mexican-style spices, Pinto beans (Organic Pinto Beans, Water, Sea Salt, Calcium Chloride), Al pastor sauce (diced tomatoes [tomatoes, tomato juice, calcium chloride, naturally derived citric acid], tomato paste [tomato paste, naturally derived citric acid], pineapple juice, yellow onion, granulated garlic, apple cider vinegar [raw and unfiltered organic apple cider vinegar], ancho chili powder, smoked paprika, agave [blue agave nectar], dried oregano, ground cumin, turmeric, ground coriander, sea salt, ascorbic acid), Pineapple, Roma tomato, Lime, Spiced cilantro-lime crema with Greek yogurt (cilantro, whole milk greek yogurt [cultured pasteurized whole milk, pectin, vitamin D3], lime juice, sea salt, ground coriander, granulated garlic), Red onion
Contains Wheat, Milk
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.