Pinto beans with al pastor sauce & cilantro-lime crema

  • Cook Time
  • Servings
  • 680

A dinnertime favorite packed with lively flavors. Here, quesadillas are prepared with sautéed red bell pepper, red onion, Monterey Jack, and sharp cheddar cheese. It’s all piled onto whole-wheat tortillas and cooked until golden brown. Pinto beans (drizzled in a spiced cilantro-lime crema) make a savory side, while a pineapple salsa gives the dish a bright finish.

Nutrition Facts

2 servings per container
Serving size(615g)
Amount per serving
% Daily Value*
Total Fat 24g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1080mg47%
Total Carbohydrate 85g31%
Dietary Fiber 6g21%
Total Sugars 10g
Includes 1g Added Sugars2%
Protein 32g
Vitamin D 0mcg0%
Calcium 569mg45%
Iron 6mg35%
Potassium 446mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Whole-wheat tortillas, Monterey jack cheese, Sharp Cheddar cheese, Red bell pepper, Mexican-style spices, Pinto beans (Organic Pinto Beans, Water, Sea Salt, Calcium Chloride), Al pastor sauce (diced tomatoes [tomatoes, tomato juice, calcium chloride, naturally derived citric acid], tomato paste [tomato paste, naturally derived citric acid], pineapple juice, yellow onion, granulated garlic, apple cider vinegar [raw and unfiltered organic apple cider vinegar], ancho chili powder, smoked paprika, agave [blue agave nectar], dried oregano, ground cumin, turmeric, ground coriander, sea salt, ascorbic acid), Pineapple, Roma tomato, Lime, Spiced cilantro-lime crema with Greek yogurt (cilantro, whole milk greek yogurt [cultured pasteurized whole milk, pectin, vitamin D3], lime juice, sea salt, ground coriander, granulated garlic), Red onion

Allergen information:
Contains wheat, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.