Lemon-Dill Broiled Salmon

Snap pea, kale & radish salad, bulgur wheat & feta

Lemon-Dill Broiled Salmon
  • Cook Time
  • Servings
  • 623

A classic brunch trio — cured salmon, fresh dill, and cream cheese — reimagined as a warm dinner. Lemon-dill yogurt tops salmon fillets, then the fish is broiled to a flaky finish. It’s served over nutty bulgur wheat, dressed with a honey-Dijon vinaigrette, and strewn with salty feta. A baby kale and radish salad adds a peppery bite on the side.

Nutrition Facts

2 servings per container
Serving size(494 g)
Amount per serving
% Daily Value*
Total Fat 26.8g41%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 629mg26%
Total Carbohydrate 57.7g19%
Dietary Fiber 13.7g55%
Total Sugars 9.4g
Includes Added Sugars
Protein 43.9g
Vitamin D
Calcium 37%
Iron 31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
sustainably-raised salmon fillets, honey-Dijon vinaigrette (lemon juice, Dijon [organic distilled white vinegar, water, organic mustard seed, sea salt, organic clove], honey, Salt (to taste), Pepper (to taste), safflower oil, dried thyme), lemon-infused Greek yogurt (Greek yogurt [pasteurized organic whole milk, living yogurt cultures L. Acidophilus, L. Bulgaricus, S. Thermophilus, and bifibacterium], lemon juice), dill, bulgur wheat, grape tomatoes, baby kale, radishes, trimmed, snap peas, feta cheese (cultured pasterized milk, salt, microbial enzymes)

Allergen information:
Contains fish, dairy, wheat

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.