Using a diagonal (or bias) cut, cut the scallion where the light green stem starts hitting the dark green leaves.
Place the bulb in a glass of regular, cold tap water with just a little bit of the green showing, and place that glass on a sunny windowsill. (Onions love sun)
Change the water every 4 days or so — cloudy, slimy water can stunt growth — once you see about 2 inches of green growth, you can transplant your scallion into well-draining soil, marbles, or river rock.
After about a week, when the dark green leaves are about the length of your palm, it’s ready to harvest. Enjoy!
Using a diagonal (or bias) cut, cut the scallion where the light green stem starts hitting the dark green leaves.
Place the bulb in a glass of regular, cold tap water with just a little bit of the green showing, and place that glass on a sunny windowsill. (Onions love sun)
Change the water every 4 days or so — cloudy, slimy water can stunt growth — once you see about 2 inches of green growth, you can transplant your scallion into well-draining soil, marbles, or river rock.
After about a week, when the dark green leaves are about the length of your palm, it’s ready to harvest. Enjoy!